Thursday, September 6, 2007

Marmalade Mistake

Don't add acid to marmalade to tart up the flavour at the end of the process. We now have three large jars of tasty gum which cannot be spread with a knife, and I blame the acid. There is a chance that I overdid it because the gas hob transmits far more heat and for once the jars took longer than boiling the jam.

No comments: